Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Bacon Cheeseburger 1/3 Lb. Recipe

Bacon Cheeseburger 1/3 Lb. Recipe

Inspired by Hodak's Restaurant & Bar
Time30m
Serves1

Make Bacon Cheeseburger 1/3 Lb. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Bun

Method

Prepare the Patties

  1. 1

    Form the Patties

    In a bowl, mix ground beef with salt and black pepper. Divide the mixture into 3 equal portions and shape each portion into a patty, about 1/3 lb each.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or skillet. Cook for about 4-5 minutes on each side for medium doneness.

Cook the Bacon

  1. 3

    Fry the Bacon

    In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.

Assemble the Burger

  1. 4

    Layer the Ingredients

    Once the patties are nearly cooked, place a slice of cheddar cheese on each patty and allow it to melt for the last minute of cooking.

  2. 5

    Build the Burger

    On the bottom half of the burger bun, layer the lettuce, followed by the tomato slice and pickles. Place the cooked patty with melted cheese on top, then add the crispy bacon. Drizzle ketchup and mustard to taste, then top with the other half of the bun.

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