Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Appetizer Wings (50 Pc.) Recipe

Appetizer Wings (50 Pc.) Recipe

Inspired by Hodak's Restaurant & Bar
Time1h 30m
Serves10

Choose from: Hodak's Wings, Momma's Sticky Wings, Amaya's Seasoned Wings, Sammie's Hot Wings, and BBQ Wings

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Ingredients

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Hodak's Wings

Momma's Sticky Wings

Amaya's Seasoned Wings

Sammie's Hot Wings

BBQ Wings

Method

Hodak's Wings

  1. 1

    Prepare the wings

    Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 2

    Make the sauce

    In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, salt, and black pepper. Stir well to combine.

  3. 3

    Cook the wings

    Preheat your oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes until crispy, flipping halfway.

  4. 4

    Toss in sauce

    Remove wings from the oven and toss them in the prepared sauce until evenly coated.

  5. 5

    Serve

    Serve hot with your choice of dipping sauce.

Momma's Sticky Wings

  1. 6

    Prepare the wings

    Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 7

    Make the marinade

    In a bowl, combine soy sauce, honey, minced garlic, minced ginger, and sesame oil. Mix well.

  3. 8

    Marinate the wings

    Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  4. 9

    Cook the wings

    Preheat your oven to 375°F (190°C). Place marinated wings on a baking sheet lined with foil. Bake for 30-35 minutes, basting with marinade halfway through.

  5. 10

    Garnish

    Sprinkle black sesame seeds over the wings before serving.

  6. 11

    Serve

    Serve hot with extra honey on the side if desired.

Amaya's Seasoned Wings

  1. 12

    Prepare the wings

    Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 13

    Season the wings

    In a large bowl, mix olive oil, paprika, onion powder, cayenne pepper, salt, and black pepper. Add the wings and toss until well coated.

  3. 14

    Cook the wings

    Preheat your oven to 425°F (220°C). Arrange the wings on a baking sheet and bake for 40-45 minutes, turning halfway through for even cooking.

  4. 15

    Serve

    Serve hot with your favorite dipping sauce.

Sammie's Hot Wings

  1. 16

    Prepare the wings

    Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 17

    Make the hot sauce

    In a saucepan, melt the butter over medium heat. Add hot sauce, cayenne pepper, garlic powder, and celery salt. Stir to combine.

  3. 18

    Cook the wings

    Preheat your oven to 400°F (200°C). Bake the wings on a baking sheet for 40 minutes, flipping halfway through.

  4. 19

    Toss in hot sauce

    Remove wings from the oven and toss them in the hot sauce until fully coated.

  5. 20

    Serve

    Serve hot with celery sticks and blue cheese dressing.

BBQ Wings

  1. 21

    Prepare the wings

    Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 22

    Make the BBQ sauce

    In a bowl, combine BBQ sauce, apple cider vinegar, honey, and smoked paprika. Mix until smooth.

  3. 23

    Cook the wings

    Preheat your oven to 375°F (190°C). Place wings on a baking sheet and bake for 30-35 minutes, basting with the BBQ sauce halfway through.

  4. 24

    Serve

    Serve hot with extra BBQ sauce for dipping.

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