Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Amber Odoul’s Recipe

Amber Odoul’s Recipe

Inspired by Hodak's Restaurant & Bar
Time1h
Serves12

Make Amber Odoul’s Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). This ensures that the Amber Odoul’s bake evenly.

  2. 2

    Mix Dry Ingredients

    In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, and brown sugar until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth. Gradually add the amber beer to this mixture.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter should be slightly lumpy.

Baking

  1. 5

    Prepare Baking Pan

    Grease and flour an 8-inch square baking pan or line it with parchment paper.

  2. 6

    Pour Batter

    Pour the batter into the prepared baking pan and spread it evenly.

  3. 7

    Bake

    Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  4. 8

    Cool

    Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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