Amaya’s Seasoned Wings Recipe
Make Amaya’s Seasoned Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Blend
Optional Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
Make the Seasoning Blend
In a separate small bowl, mix together the olive oil, garlic powder, onion powder, paprika, black pepper, salt, cayenne pepper, dried thyme, and dried oregano until well combined.
- 3
Season the Wings
Pour the seasoning blend over the chicken wings in the mixing bowl. Toss the wings thoroughly to ensure they are evenly coated with the seasoning mixture.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the wire rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
Optional Sauce
- 7
Prepare the Sauce
If using the optional hot sauce, melt the butter in a small saucepan over low heat. Stir in the hot sauce until well blended.
- 8
Toss the Wings in Sauce
Once the wings are cooked, remove them from the oven and toss them in the prepared hot sauce mixture if desired.
