Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›8 Oz. Charbroiled Salmon Recipe

8 Oz. Charbroiled Salmon Recipe

Inspired by Hodak's Restaurant & Bar
Time45m
Serves2

Served with mashed potatoes, slaw & vegetable

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Ingredients

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Salmon

Mashed Potatoes

Slaw

Vegetables

Method

Charbroiled Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix the olive oil, lemon juice, garlic powder, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Charbroil the Salmon

    Place the marinated salmon on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel and cut the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Slaw

  1. 7

    Mix the Slaw Ingredients

    In a large bowl, combine the shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined.

Vegetables

  1. 8

    Prepare the Vegetables

    In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté for about 5-7 minutes, until tender.

  2. 9

    Season the Vegetables

    Sprinkle with salt and black pepper, and toss to coat evenly.

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