4-hands Incarnation Recipe
Make 4-hands Incarnation Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
Combine Wet Ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Then add the milk, eggs, and vanilla extract, whisking until combined.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- 5
Bake the Base
Grease and flour a cake pan (9x13 inches). Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Base
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Filling Preparation
- 7
Prepare the Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and zest, mixing until creamy.
- 8
Spread the Filling
Once the base is completely cooled, spread the cream cheese filling evenly over the top.
Topping Preparation
- 9
Prepare the Topping
Rinse the fresh berries and mint leaves gently under cold water, then pat them dry.
- 10
Garnish the Cake
Arrange the fresh berries and mint leaves over the cream cheese filling for a vibrant presentation.
