3 Chicken Strips Recipe

Time30m

Serves1

Make 3 Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Take the chicken breast and slice it into three equal strips.
2
Set Up Breading Station
In three separate bowls, place flour in the first bowl, beaten egg in the second bowl, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.

3
Coat the Chicken
Dredge each chicken strip in flour, shaking off any excess. Then dip it into the beaten egg, ensuring it's fully coated, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
4
Heat Oil
In a large frying pan, heat oil over medium heat until hot, about 350°F (175°C). You can test if the oil is ready by dropping a small piece of breadcrumb into it; if it sizzles, it's ready.
5
Fry the Chicken Strips
Carefully add the coated chicken strips to the hot oil, frying them in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and fully cooked through. Ensure not to overcrowd the pan.
6
Drain and Serve
Once cooked, use tongs to remove the chicken strips and place them on a plate lined with paper towels to drain excess oil. Serve hot.