2 Drumsticks Recipe

Time1h

Serves2

Make 2 Drumsticks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Chicken
Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
2
Make the Marinade
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well until fully combined.

3
Marinate the Drumsticks
Place the chicken drumsticks in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

4
Preheat the Oven
Preheat your oven to 400°F (200°C).
5
Arrange on Baking Sheet
Remove the drumsticks from the marinade and place them on a baking sheet lined with parchment paper.
6
Bake the Chicken
Bake the chicken drumsticks in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
7
Garnish
If desired, sprinkle fresh parsley over the drumsticks before serving.