Jul 14 2026
RestaurantsHodak's Restaurant & Bar1/2 Lb. Patty Melt Sandwich Recipe

1/2 Lb. Patty Melt Sandwich Recipe

Time30m
Serves1

Make 1/2 Lb. Patty Melt Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Patty

Sandwich Assembly

Method

Patty Preparation

  1. 1

    Form the Patty

    In a medium bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, then form into a patty approximately 1/2 inch thick.

  2. 2

    Cook the Patty

    Heat a skillet over medium-high heat. Once hot, add the patty to the skillet and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Sandwich Assembly

  1. 3

    Caramelize the Onion

    In the same skillet used for the patty, reduce the heat to medium and add the sliced onion. Cook for about 5-7 minutes, stirring occasionally, until the onions are soft and golden brown.

  2. 4

    Assemble the Sandwich

    On one slice of rye bread, place one slice of Swiss cheese, followed by the cooked patty, the caramelized onions, and then the second slice of Swiss cheese. Top with the other slice of rye bread.

  3. 5

    Grill the Sandwich

    Spread butter on the outer sides of the sandwich. Place the sandwich back in the skillet over medium heat. Grill for about 3-4 minutes on each side or until the bread is toasted and the cheese is melted.

More from Hodak's Restaurant & Bar