10 Piece Wing Appetizer Dinner Recipe
Served with french fries & slaw
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Ingredients
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Wings
French Fries
Coleslaw
Method
Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Bake the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes until the wings are crispy and cooked through, flipping halfway through.
- 3
Toss in Buffalo Sauce
Once cooked, remove the wings from the oven and toss them in buffalo sauce until well coated.
French Fries
- 4
Prepare the French Fries
While the wings are baking, preheat your fryer or oven according to the package instructions for the frozen French fries.
- 5
Cook the French Fries
Cook the French fries according to package instructions, usually around 20-25 minutes in the oven or fryer until golden and crispy. Toss with salt and a little olive oil before serving.
Coleslaw
- 6
Prepare the Coleslaw Mix
In a large bowl, combine shredded green cabbage and shredded carrot.
- 7
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 8
Combine and Serve
Pour the dressing over the cabbage and carrot mixture, and toss until well combined. Refrigerate for at least 15 minutes before serving.
