Strawberry Iced Latte Recipe

Time30m

Serves1

A sweet and creamy twist on your favorite cold latte — our strawberry iced latte blends chilled milk and handcrafted strawberry syrup over ice.

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Ingredients

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1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the stems and slice them into halves or quarters.
2
Cook the Syrup
In a medium saucepan, combine the sliced strawberries, granulated sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally.
3
Simmer
Once boiling, reduce the heat and let it simmer for about 10 minutes until the strawberries break down and the mixture thickens slightly.
4
Strain the Syrup
Remove from heat and let it cool slightly. Strain the syrup through a fine-mesh sieve into a bowl, discarding the solids. Allow the syrup to cool completely before using.

5
Prepare the Glass
Fill a tall glass with ice cubes to the top.
6
Add Coffee
Pour the cooled brewed coffee over the ice cubes.
7
Mix in Strawberry Syrup
Add 2-3 tablespoons of the prepared strawberry syrup to the coffee, adjusting the amount to your taste preference.
8
Pour in Milk
Slowly add the milk into the glass, allowing it to mix with the coffee and syrup.
9
Add Vanilla and Whipped Cream
Stir in the vanilla extract. Top with whipped cream for an extra creamy finish.
10
Serve
Garnish with a fresh strawberry on top if desired, and serve immediately with a straw.