Cheesecake Recipe

inspired by

@hinziskitchen

Oct 21 2025

•

2h

•

Serves 8

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Recipe information

Make Cheesecake in just 2h . Creamy cheesecake topped with a berry compote.

Crust Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Mix the Crust Ingredients

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

3. Form the Crust

Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

4. Bake the Crust

Bake in the preheated oven for 8-10 minutes until lightly golden. Remove and set aside to cool.

Cheesecake Filling Preparation

5. Mix the Cream Cheese

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

6. Add Sugar and Sour Cream

Gradually add granulated sugar and sour cream to the cream cheese, mixing until fully incorporated.

7. Add Vanilla and Eggs

Add vanilla extract and then add the eggs one at a time, mixing well after each addition until the batter is smooth.

8. Pour into the Crust

Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.

9. Bake the Cheesecake

Bake in the oven for 50-60 minutes, until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.

10. Chill

Remove from the oven and refrigerate for at least 4 hours, ideally overnight, before serving.

Berry Compote Preparation

11. Combine Ingredients

In a medium saucepan, combine mixed berries, granulated sugar, and lemon juice.

12. Cook the Compote

Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 10-15 minutes.

13. Cool the Compote

Remove from heat and allow to cool. Once cooled, store in the refrigerator until ready to use.