Pasta Primavera Recipe
Pasta with a variety of fresh vegetables in a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve 1/2 cup of the pasta water.
Sautéing Vegetables
- 4
Prepare Vegetables
While the pasta is cooking, wash and chop the bell pepper, zucchini, carrot, and broccoli into bite-sized pieces.
- 5
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 6
- 7
Add Spinach and Tomatoes
Stir in the cherry tomatoes and spinach, cooking until the spinach is wilted, about 2-3 minutes.
Making the Sauce
- 8
Add Broth
Pour in the vegetable broth and bring to a simmer.
- 9
Combine with Pasta
Add the cooked pasta to the skillet, tossing gently to combine with the vegetables and sauce.
- 10
Season
Add salt, black pepper, red pepper flakes, and reserved pasta water as needed to achieve desired consistency. Stir well.
- 11
Add Cheese
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
Serving
- 12
Plate and Serve
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese and fresh herbs if desired.