Gyro Chicken Rice Bowl Recipe
Make Gyro Chicken Rice Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Rice
Toppings
Sauce
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, Greek yogurt, lemon juice, dried oregano, ground cumin, salt, and black pepper to create a marinade.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
Cooking the Rice
- 3
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear.
- 4
Cook the Rice
In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
- 5
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
Cooking the Chicken
- 6
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 75°C (165°F).
- 7
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Sauce
- 8
Mix the Sauce Ingredients
In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, and salt. Stir until well combined.
Assembling the Bowl
- 9
Layer the Ingredients
In a bowl, start with a base of fluffy rice, top with sliced chicken, diced cucumber, halved cherry tomatoes, sliced red onion, and crumbled feta cheese.
- 10
Drizzle with Sauce
Finish by drizzling the prepared sauce over the top and sprinkling with chopped fresh parsley.