Spicy Green Sauce Recipe

Time15m

Serves4

Make Spicy Green Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Rinse the fresh cilantro and parsley under cold water to remove any dirt. Pat them dry with a paper towel. Remove the stems from the cilantro and parsley, and roughly chop both herbs.
2
Prepare the Jalapeño
Cut the jalapeño pepper in half lengthwise, remove the seeds and core if you prefer a milder sauce. Chop it roughly.
3
Chop Garlic and Green Onions
Peel the garlic cloves and chop them roughly. Trim the root ends off the green onions and chop them into small pieces.

4
Combine Ingredients in Blender
In a blender, add the chopped cilantro, parsley, jalapeño, garlic, and green onions.
5
Add Liquids and Seasonings
Pour in the olive oil and lime juice, then add the salt and black pepper.
6
Blend Until Smooth
Blend all the ingredients on high speed until you achieve a smooth consistency. If the sauce is too thick, you can add a little water to reach your desired thickness.