Samosa Chaat Recipe
Crispy, golden samosas crushed and layered with tangy tamarind chutney, spiced chickpeas, and creamy house-made yogurt.
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Ingredients
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Samosas
Chickpea Mixture
Tamarind Chutney
Yogurt Sauce
Method
Prepare Samosas
- 1
Make Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and set aside for 30 minutes.
- 2
Prepare Filling
In another bowl, mix mashed potatoes, cooked green peas, cumin seeds, garam masala, coriander powder, red chili powder, lemon juice, and chopped cilantro. Mix well.
- 3
Shape Samosas
Divide the dough into small balls. Roll each ball into a circle, cut it in half, and form a cone. Fill with the potato mixture, seal the edges, and deep fry until golden brown.
Prepare Chickpea Mixture
- 4
Mix Ingredients
In a bowl, combine canned chickpeas, chopped onion, cumin powder, chili powder, salt, and chopped cilantro. Mix thoroughly and set aside.
Prepare Tamarind Chutney
- 5
Cook Chutney
In a saucepan, combine tamarind paste, jaggery, water, and black salt. Cook over low heat until the jaggery dissolves. Allow to cool.
Prepare Yogurt Sauce
- 6
Mix Yogurt Sauce
In a bowl, mix plain yogurt, cumin powder, salt, and chopped mint. Stir until well combined.