Paneer Tikka Kati Roll Recipe
Savor the bold fusion of tradition and comfort with our paneer tikka kati roll — featuring juicy, marinated paneer grilled to perfection.
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Ingredients
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For Paneer Tikka Marinade
For Kati Roll Assembly
Method
Marinating the Paneer
- 1
Prepare the Marinade
In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well until smooth.
- 2
Marinate the Paneer
Cut the paneer into cubes and add them to the marinade. Coat the paneer pieces thoroughly and let them marinate for at least 30 minutes.
Grilling the Paneer
- 3
- 4
Assembling the Kati Rolls
- 5
Prepare the Parathas
Warm the whole wheat parathas on a skillet until soft and pliable.
- 6
Add the Fillings
Place grilled paneer, sliced onions, and capsicum on the parathas. Drizzle with green chutney and sprinkle fresh coriander leaves.
- 7
Roll the Kati Roll
Fold the sides of the paratha over the fillings and roll it tightly from one end to the other. Secure with a toothpick if necessary.
- 8
Serve
Serve the paneer tikka kati rolls hot with lemon wedges on the side.