Mint Sauce Recipe
Make Mint Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Liquid Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Mint
Wash the fresh mint leaves under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- 2
Chop the Garlic
Peel the garlic clove and finely chop it. If you prefer a milder garlic flavor, you can use half a clove instead.
Mixing Ingredients
- 3
Combine Ingredients
In a mixing bowl, combine the washed mint leaves, chopped garlic, and sugar. Mix well using a spoon.
- 4
Add Liquids
Pour the white wine vinegar and water into the mixing bowl with the mint mixture. Stir until all ingredients are well combined.
Final Touches
- 5
Season to Taste
Add salt to the mixture and stir well. Taste the sauce and adjust the seasoning, adding more salt or sugar if desired.
- 6
Refrigerate
Transfer the mint sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.