Mango Lassi Recipe

Time15m

Serves2

Cool down with our signature mango lassi — a smooth, creamy blend of ripe mangoes, yogurt, and milk.

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Ingredients

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1
Prepare the Mangoes
Peel the ripe mangoes, remove the pit, and chop them into small pieces. You should have about 2 cups of mango chunks.

2
Blend the Mixture
In a blender, combine the chopped mangoes, plain yogurt, milk, honey or sugar, ground cardamom, and vanilla extract. Blend on high speed until the mixture is smooth and creamy.

3
Serve the Lassi
Pour the mango lassi into serving glasses. Garnish with fresh mint leaves and sliced mango on top for a refreshing presentation.