Iced Salted Caramel Latte Recipe
Treat yourself to our iced salted caramel latte — a creamy, handcrafted drink.
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Ingredients
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Coffee Base
Milk and Ice
Garnish
Method
Prepare the Coffee
- 1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
- 2
Mix in Caramel and Salt
In a small bowl or cup, combine the hot espresso with 2 tablespoons of caramel sauce and a pinch of salt. Stir until well mixed and the caramel is fully dissolved.
Assemble the Drink
- 3
Add Ice and Milk
In a tall glass, add 1 cup of ice cubes. Pour 1 cup of your chosen milk over the ice.
- 4
Combine with Coffee Mixture
Pour the caramel espresso mixture over the milk and ice. Stir gently to combine.
Garnish and Serve
- 5
Add Whipped Cream
Top the latte with 1 cup of whipped cream.
- 6
Drizzle with Caramel and Sprinkle Salt
Drizzle additional caramel sauce over the whipped cream and sprinkle sea salt to taste.
- 7
Serve Immediately
Serve your iced salted caramel latte with a straw or spoon and enjoy!