Iced Salted Caramel Latte Recipe
Recipe information
Make Iced Salted Caramel Latte in just 15m. Treat yourself to our iced salted caramel latte — a creamy, handcrafted drink.
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Ingredients
Coffee Base
Milk and Ice
Garnish
Prepare the Coffee
1. Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
2. Mix in Caramel and Salt
In a small bowl or cup, combine the hot espresso with 2 tablespoons of caramel sauce and a pinch of salt. Stir until well mixed and the caramel is fully dissolved.
Assemble the Drink
3. Add Ice and Milk
In a tall glass, add 1 cup of ice cubes. Pour 1 cup of your chosen milk over the ice.
4. Combine with Coffee Mixture
Pour the caramel espresso mixture over the milk and ice. Stir gently to combine.
Garnish and Serve
5. Add Whipped Cream
Top the latte with 1 cup of whipped cream.
6. Drizzle with Caramel and Sprinkle Salt
Drizzle additional caramel sauce over the whipped cream and sprinkle sea salt to taste.
7. Serve Immediately
Serve your iced salted caramel latte with a straw or spoon and enjoy!
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