Iced Masala Chai Recipe
Cool down with our iced masala chai — a bold fusion of tradition and refreshment.
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Ingredients
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Tea Base
Masala Spices
Sweetener and Milk
Garnish
Method
Prepare the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
- 2
Add Tea Leaves
Once the water is boiling, add 4 tablespoons of black tea leaves to the saucepan.
- 3
Add Masala Spices
Add the cinnamon stick, green cardamom pods, cloves, fresh ginger, and black peppercorns to the boiling water.
- 4
Simmer
Reduce the heat and let the mixture simmer for 5-7 minutes, allowing the spices to infuse the tea.
- 5
Strain Tea
After simmering, strain the tea into a large bowl or pitcher to remove the tea leaves and spices.
Sweeten and Chill
- 6
Add Sugar
While the tea is still warm, stir in 2 tablespoons of sugar until fully dissolved.
- 7
Cool Down
Allow the tea to cool to room temperature, then refrigerate until chilled (about 30 minutes).
Serve the Iced Masala Chai
- 8
Prepare Glasses
In a glass, add 1 cup of ice cubes.
- 9
Pour Tea
Pour the chilled masala chai over the ice.
- 10
Add Milk
Top the iced chai with 1 cup of milk.
- 11
Garnish
Garnish with fresh mint leaves and a sprinkle of ground cinnamon.