Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. This helps to remove excess sodium and improves the flavor.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add the water, one tablespoon at a time, blending until you reach your desired consistency.
Garnishing
- 4
Serve and Garnish
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with chopped parsley if desired.