Jul 14 2026
Restaurants›Hinzi’s Kitchen›Gyro Kati Roll Recipe

Gyro Kati Roll Recipe

Inspired by Hinzi’s Kitchen
Time1h
Serves4

A soft, flaky roti — enhanced with freshly chopped cucumber-tomato-onion salad and drizzled with our house-crafted sauces.

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Ingredients

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For the Roti

For the Salad

For the Sauce

Method

For the Roti

  1. 1

    Prepare the Dough

    In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a soft dough forms. Knead the dough for about 5-7 minutes until smooth.

  2. 2

    Rest the Dough

    Cover the dough with a damp cloth and let it rest for at least 30 minutes.

  3. 3

    Roll and Cook the Roti

    Divide the dough into small balls. Roll each ball into a thin circle. Heat a skillet over medium heat and cook each roti for about 1-2 minutes on each side until golden brown. Brush with oil before removing from skillet.

For the Salad

  1. 4

    Mix the Salad

    In a bowl, combine the diced cucumber, tomato, and finely chopped onion. Drizzle with lemon juice and season with salt and black pepper. Toss gently to combine.

For the Sauce

  1. 5

    Prepare the Sauce

    In a bowl, mix together the yogurt, minced garlic, cumin powder, red chili powder, and salt. Stir until smooth and well combined.

Assemble the Gyro Kati Roll

  1. 6

    Assemble the Roll

    Take a cooked roti and place a generous amount of salad in the center. Drizzle with the prepared sauce. Roll the roti tightly around the filling and serve immediately.

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