Jul 14 2026
Restaurants›Hinzi’s Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Hinzi’s Kitchen
Time40m
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the bowl and ensure they are coated in the marinade. Let it sit for at least 15 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Once the grill is ready, place the marinated salmon fillets skin-side down on the grill. Grill for about 5-7 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds.

  2. 5

    Season the Vegetables

    In a large bowl, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    On the same grill, add the seasoned vegetables. Grill for about 8-10 minutes, turning occasionally until they are tender and have nice grill marks.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are grilled to your liking, remove them from the grill and let them rest for a couple of minutes. Serve the grilled salmon alongside the seasonal vegetables on a plate.

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