Falafel Kati Roll Recipe
Crispy falafel wrapped in a warm, soft roti and layered with creamy hummus, fresh leafy greens, and a vibrant chopped salad.
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Ingredients
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Falafel
Hummus
Chopped Salad
Roti
Leafy Greens
Method
Falafel Preparation
- 1
Prepare the Falafel Mixture
In a food processor, combine the canned chickpeas, parsley, cilantro, garlic, onion, cumin, coriander, baking powder, flour, salt, and pepper. Pulse until a coarse mixture forms. Transfer to a bowl and refrigerate for 30 minutes.
- 2
Fry the Falafel
In a large skillet, heat vegetable oil over medium heat. Form the falafel mixture into small balls or patties and fry until golden brown on each side, about 3-4 minutes per side. Drain on paper towels.
Hummus Preparation
- 3
Make the Hummus
In a food processor, blend the canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water until smooth. Adjust the consistency with more water if needed.
Chopped Salad Preparation
- 4
Roti Preparation
- 5
Make the Roti Dough
In a mixing bowl, combine all-purpose flour, water, and salt. Knead for about 5 minutes until smooth. Let rest for 30 minutes covered with a damp cloth.
- 6
Cook the Roti
Divide dough into small balls and roll each ball into a thin circle. Cook on a hot skillet for about 1-2 minutes on each side until lightly browned.
Assembly
- 7
Assemble the Kati Roll
Spread a generous layer of hummus on each warm roti. Add a few falafel, a handful of mixed greens, and a scoop of the chopped salad. Roll tightly and serve immediately.