Jul 14 2026
Restaurants›Hinzi’s Kitchen›Falafel (5) Recipe

Falafel (5) Recipe

Inspired by Hinzi’s Kitchen
Time1h
Serves5

Crispy on the outside, tender on the inside — our falafels are a delicious plant-based snack.

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Ingredients

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Base Ingredients

For Frying

Method

Preparation

  1. 1

    Soak the Chickpeas

    Place the dried chickpeas in a large bowl and cover them with water. Allow them to soak overnight or for at least 8 hours until they are soft.

  2. 2

    Prepare the Mixture

    After soaking, drain the chickpeas and add them to a food processor along with the onion, garlic, parsley, cilantro, cumin, coriander, salt, and baking powder. Blend until the mixture is coarse but well combined.

  3. 3

    Form the Falafel Balls

    Transfer the mixture to a bowl and sprinkle the all-purpose flour over it. Mix well until the flour is incorporated. Using your hands, form small balls or patties, about 1 to 1.5 inches in diameter.

Cooking

  1. 4

    Heat the Oil

    In a deep skillet or frying pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a small piece of the falafel mixture in; if it sizzles, the oil is ready.

  2. 5

    Fry the Falafel

    Carefully drop the formed falafel balls into the hot oil, making sure not to crowd the pan. Fry in batches for about 3-4 minutes on each side, or until they are golden brown and crispy.

  3. 6

    Drain and Serve

    Once cooked, use a slotted spoon to remove the falafel from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with tahini sauce, pita bread, or your choice of dipping sauce.

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