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Ingredients
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Wrap
Filling
Sauces
Method
Wrap Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a soft dough forms. Add the oil and knead for about 5 minutes until smooth.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 3
Roll out the Wraps
Divide the dough into equal portions and roll each portion into a thin circle, about 8 inches in diameter.
- 4
Cook the Wraps
Heat a skillet over medium heat and cook each wrap for about 1-2 minutes on each side until lightly golden. Set aside.
Filling Preparation
- 5
Prepare the Filling
In a bowl, mix the shredded chicken, sliced onion, bell pepper, cilantro, chaat masala, lemon juice, and salt to taste. Ensure everything is well combined.