Chicken Tikka Pizza Recipe
A crave-worthy fusion of Pakistani flavor and classic pizza comfort. Tender chicken tikka over soft naan.
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Ingredients
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Chicken Tikka Marinade
Pizza Assembly
Method
Chicken Tikka Marinade Preparation
- 1
Marinate the Chicken
In a large bowl, combine the plain yogurt, lemon juice, garam masala, cumin powder, coriander powder, turmeric powder, chili powder, garlic paste, ginger paste, and salt. Mix well to form a marinade.
- 2
Add Chicken
Cut the boneless chicken thighs into bite-sized pieces and add them to the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for better flavor.
Cooking the Chicken
- 3
Pizza Assembly
- 4
Prepare the Naan
While the chicken is cooking, preheat your oven to 200°C (400°F). Place the naan breads on a baking sheet.
- 5
Top the Naan
Once the chicken is cooked, remove it from the heat and let it cool slightly. Chop the chicken into smaller pieces. Spread the chopped chicken tikka evenly over each naan. Top with shredded mozzarella cheese, thinly sliced red onion, and bell pepper.
- 6
Bake the Pizza
Drizzle a tablespoon of olive oil over the topped naan and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven and sprinkle with fresh cilantro before slicing. Serve hot and enjoy your Chicken Tikka Pizza!