Chicken Salad Sandwich Recipe
Enjoy a creamy, savory chicken salad sandwich made with tender, shredded halal chicken, fresh herbs, and a zesty house-blend mayo.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Chicken Salad
- 1
Prepare the Chicken
If the chicken is not pre-cooked, boil or roast it until fully cooked, then shred it into bite-sized pieces.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, mayonnaise, diced celery, chopped red onion, chopped parsley, lemon juice, salt, and black pepper. Stir until all ingredients are evenly coated.
- 3
Taste and Adjust
Taste the chicken salad and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Assembling the Sandwich
- 4
Prepare the Bread
Lay out the slices of whole wheat bread or croissants on a clean surface.
- 5
Add Lettuce
Place a lettuce leaf on each slice of bread or croissant.
- 6
Add Chicken Salad
Spoon a generous portion of the chicken salad mixture on top of the lettuce on each slice.
- 7
Add Tomato Slices
Top the chicken salad with slices of tomato.
- 8
Finish Sandwich
Place another slice of bread or croissant on top if using slices, and press down gently. Cut in half if desired.