Chicken Kati Roll Recipe
Wrap your hands around bold flavor with our chicken kati roll — featuring juicy, marinated halal chicken tucked inside a soft, flaky roti.
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Ingredients
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For the Chicken Marinade
For the Roti
For Assembly
Method
Marinate the Chicken
- 1
Prepare the Marinade
In a large bowl, combine yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well.
- 2
Marinate the Chicken
Cut the chicken breast into thin strips and add it to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Make the Roti
- 3
Prepare the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead until a soft dough forms. Add oil and knead again until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 4
Cook the Roti
Divide the dough into equal-sized balls. Roll each ball into a thin circle on a floured surface. Heat a skillet over medium heat and cook each roti for about 1-2 minutes on each side until golden brown and slightly puffed.
Cook the Chicken
- 5
Cook the Marinated Chicken
Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked and has a nice char.
Assemble the Kati Roll
- 6
- 7