Bruschetta Recipe
Make Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
Toast the Baguette
Drizzle the slices with a little olive oil and toast in the oven for about 5-7 minutes or until they are golden and crisp.
Tomato Mixture
- 3
Chop the Tomatoes
While the bread is toasting, chop the tomatoes into small cubes and place them in a mixing bowl.
- 4
Add Garlic and Basil
Mince the garlic cloves and add them to the bowl with the tomatoes. Chop the fresh basil and add it as well.
- 5
Season the Mixture
Drizzle the mixture with olive oil and balsamic vinegar. Season with salt and black pepper. Toss everything together until well combined.
Assembly
- 6
Assemble the Bruschetta
Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Top each slice with a generous spoonful of the tomato mixture.
- 7
Serve
Serve the bruschetta immediately while the bread is still warm and enjoy!