White Mocha Recipe

Time25m

Serves1

Espresso, white chocolate sauce & steamed milk, topped with whipped cream.

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Ingredients

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1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Once brewed, set aside to cool slightly.

2
Make the White Chocolate Sauce
In a small saucepan, combine 1 cup of white chocolate chips and 1 cup of heavy cream over low heat. Stir continuously until the chocolate has melted and the mixture is smooth. Remove from heat and set aside to cool slightly.

3
Steam the Milk
In a separate saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling. If you have a milk frother, use it to froth the milk until it reaches a creamy consistency.

4
Combine and Serve
In a large coffee mug, pour the brewed espresso, followed by the white chocolate sauce, and top with the steamed milk. Stir gently to combine. Add whipped cream on top and sprinkle with white chocolate shavings for garnish. Serve immediately.