Get Him To The Greek Recipe
Kalamata’s, feta, artichokes, heirloom tomatoes and spinach.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Salad Ingredients
In a large mixing bowl, combine the Kalamata olives, crumbled feta cheese, chopped artichoke hearts, diced heirloom tomatoes, and chopped spinach. Toss gently to mix the ingredients without breaking the feta.
Dressing
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined and emulsified.
Combine
- 3
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly with the dressing. Ensure that the feta does not crumble too much.
Serve
- 4
Serve Immediately
Transfer the salad to a serving platter or individual bowls and enjoy immediately for the freshest taste.
