Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso
Water
Method
Preparation
- 1
Grind the Coffee
Measure 18 grams of espresso coffee beans and grind them to a fine consistency suitable for espresso brewing.
- 2
Brew the Espresso
Using an espresso machine, add the ground coffee to the portafilter and tamp it down firmly. Lock the portafilter in place and brew the espresso for about 25-30 seconds to extract a rich shot.
- 3
Heat the Water
While the espresso is brewing, heat 240 ml of water to just below boiling point (around 90-95°C or 194-203°F).
- 4
Combine Espresso and Water
Once the espresso is brewed, pour it into a large cup. Slowly add the hot water over the espresso to create an Americano to your desired strength.
- 5
