Espresso Con Panna Recipe
Two espresso shots topped with a dollop of fresh whipped cream.
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Ingredients
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Espresso
Whipped Cream
Method
Prepare Espresso
- 1
Brew Espresso
Using an espresso machine, brew two shots of espresso according to the manufacturer's instructions. Ensure the espresso is rich and full-bodied.
Make Whipped Cream
- 2
Combine Ingredients
In a mixing bowl, combine 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract.
- 3
Whip Cream
Using a hand mixer or whisk, whip the cream mixture on medium speed until soft peaks form. Be careful not to overwhip. The whipped cream should be fluffy and hold its shape.
Assemble Drink
- 4
Top Espresso with Cream
Pour the freshly brewed espresso shots into two small cups. Top each shot with a generous dollop of the freshly whipped cream.
- 5
Serve
Serve immediately while the espresso is hot, allowing the whipped cream to melt slightly into the coffee.
