Heritage Cafe Recipe
Make Heritage Cafe Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Heritage Cafe Coffee
For the Heritage Cafe Pastry
Method
For the Heritage Cafe Coffee
- 1
Brew the Coffee
In a coffee maker or French press, add the coarse ground coffee and pour in the water. Brew according to your coffee maker's instructions or steep for about 4-5 minutes if using a French press.
- 2
Prepare the Milk Mixture
In a small saucepan, heat the milk over medium heat until warm but not boiling. Add sugar, cinnamon, and vanilla extract. Stir until the sugar is dissolved and all ingredients are well combined.
- 3
Combine and Serve
Once the coffee is brewed, pour it into cups and top with the warm milk mixture. Stir gently and serve hot.
For the Heritage Cafe Pastry
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- 5
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- 7
- 8
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 9
Bake the Pastry
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Allow the pastry to cool in the pan for 10 minutes before transferring to a wire rack. Slice into squares and serve alongside the coffee.
