Vegetarian Pasta Recipe
Pasta tossed in a creamy Alfredo sauce with seasonal vegetables.
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Ingredients
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Pasta
Creamy Alfredo Sauce
Seasonal Vegetables
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Vegetables Preparation
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of butter over medium heat. Add the broccoli, bell pepper, carrot, and zucchini. Sauté for about 5-7 minutes or until the vegetables are tender but still crisp. Remove from the skillet and set aside.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is creamy.
Combine and Serve
- 4
Combine Ingredients
Add the cooked pasta and sautéed vegetables into the skillet with the Alfredo sauce. Toss everything together until well coated. Heat through for about 2-3 minutes.
- 5
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve immediately.
