The Full Monte Recipe
French toast, shaved ham, Red Bird chicken fried chicken and swiss. We smash it all together and make it yummy. Served with Hot Honey for dipping.
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Ingredients
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French Toast
Chicken Fried Chicken
Assembly
Method
French Toast
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
- 2
Cook the French Toast
Preheat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds. Place the soaked bread onto the skillet and cook for 2-3 minutes on each side until golden brown. Repeat with remaining bread, adding more butter as needed.
Chicken Fried Chicken
- 3
Prepare the Chicken
In a bowl, combine buttermilk, egg, salt, black pepper, and garlic powder. Add the chicken breasts and marinate for at least 30 minutes.
- 4
Dredge and Fry
In a shallow dish, place the flour. Remove chicken from marinade, letting excess drip off, and dredge in flour, coating thoroughly. Heat oil in a large skillet over medium-high heat. Fry the chicken for 5-7 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
Assembly
- 5
Assemble The Full Monte
On each slice of French toast, layer a piece of chicken fried chicken, followed by shaved ham and a slice of Swiss cheese. Top with another slice of French toast, pressing down gently to combine all layers.
- 6
Serve
Drizzle hot honey over the assembled sandwich or serve it on the side for dipping. Enjoy your Full Monte!
