Spaghetti Carbonara Recipe
Classic Italian pasta with pancetta, egg, and Parmesan cheese.
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Ingredients
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Pasta
Sauce
Method
Prepare the Pasta
- 1
Boil the Water
In a large pot, bring 4-5 liters of salted water to a rolling boil.
- 2
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.
- 3
Reserve Pasta Water
Before draining the spaghetti, reserve about 1 cup of the pasta cooking water, then drain the spaghetti.
Prepare the Sauce
- 4
Cook the Pancetta
In a large skillet over medium heat, add the diced pancetta or guanciale and cook until crispy, about 4-5 minutes.
- 5
Mix Eggs and Cheese
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
Combine and Serve
- 6
Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with the crispy pancetta. Toss to combine and remove from heat.
- 7
Add Egg Mixture
Quickly pour the egg and cheese mixture over the hot pasta, tossing rapidly to create a creamy sauce. If needed, add reserved pasta water a little at a time to achieve the desired consistency.
- 8
Serve
Plate the spaghetti carbonara immediately and garnish with extra grated Parmesan and black pepper, if desired.
