Seasonal Espresso Martini Recipe
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Ingredients
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Espresso Martini Base
Garnish
Method
Prepare the Espresso
- 1
Brew the Espresso
Start by brewing a shot of fresh espresso. Allow it to cool slightly before using it in the cocktail.
Mix the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, add the freshly brewed espresso, vodka, coffee liqueur, and simple syrup.
- 3
Add Ice
Fill the shaker with ice cubes, making sure it is about 2/3 full.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well-chilled.
Serve the Cocktail
- 5
Strain and Pour
Using a fine mesh strainer, pour the mixture into a chilled martini glass, ensuring a smooth pour without any ice shards.
- 6
Garnish
Garnish the cocktail with three coffee beans placed on top. Optionally, sprinkle some chocolate shavings for added flavor.
