Sausage Patties Recipe
Make Sausage Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices & Seasonings
Binding Agents
Cooking Oil
Method
Preparation
- 1
Combine Meats
In a large mixing bowl, combine the ground pork and ground beef. Mix well using your hands or a spoon until evenly blended.
- 2
Add Spices
Add salt, black pepper, garlic powder, onion powder, dried thyme, and red pepper flakes to the meat mixture. Stir thoroughly to ensure the spices are evenly distributed.
- 3
Bind the Mixture
Crack the egg into the meat mixture and add the breadcrumbs. Mix until all ingredients are well incorporated and the mixture is sticky.
Cooking
- 4
Form Patties
Divide the meat mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.
- 5
Heat Oil
In a large skillet, heat the olive oil over medium heat. Allow the oil to get hot but not smoking.
- 6
- 7
