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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, fresh pineapple chunks, and ice cubes. Blend on high speed until the mixture is smooth and creamy.
- 2
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice if desired, blending again to combine.
Serving
- 3
Prepare Glasses
Select your favorite cocktail glasses and prepare them by chilling them in the freezer for about 10 minutes for an extra refreshing drink.
- 4
Pour and Garnish
Pour the blended Pina Colada into the chilled glasses. Top each drink with a maraschino cherry, a pineapple wedge, and a sprinkle of shredded coconut for garnish.
- 5
Serve Immediately
Serve the Pina Coladas immediately with straws and enjoy your tropical cocktail!
