Pancakes Or French Toast Recipe
Pick Pancakes or French Toast. Pick a sauce from any of our Sweet Sauces and toppings.
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Ingredients
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Pancakes
French Toast
Sweet Sauce Options
Toppings Options
Method
Pancakes
- 1
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter may be slightly lumpy.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve warm with your choice of sweet sauce and toppings.
French Toast
- 6
Prepare Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- 7
Dip Bread
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing excess to drip off.
- 8
- 9
Serve
Serve warm with your choice of sweet sauce and toppings.
Serving Suggestions
- 10
Choose Sauce and Toppings
Select your favorite from the sweet sauce options and toppings options to elevate your pancakes or French toast.
