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Ingredients
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Base Ingredients
Juice Options
Method
Preparation
- 1
Chill the Prosecco in the refrigerator for at least 2 hours before serving.
- 2
Choose your preferred juice from the options provided (Fresh Orange Juice, Pineapple Juice, Cranberry Juice, or Peach Nectar).
- 3
If using fresh fruit, juice the oranges or other fruits to make the juice.
Mixing
- 4
Mix the Mimosa
In a champagne flute, pour 1 part juice to 2 parts chilled Prosecco. Adjust the ratio to your taste.
Serving
- 5
Gently stir the mixture with a spoon to combine.
- 6
Serve immediately and enjoy your refreshing Mimosa!
