London Fog Tea Latte Recipe

Time15m

Serves1

Earl Grey tea steeped with half water and milk and sweetened with vanilla syrup. Real Fog is extra!

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Ingredients

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1
Steep the Tea
In a small saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and add 2 Earl Grey tea bags. Allow the tea to steep for 5 minutes to extract the flavors.

2
Heat the Milk
In another saucepan, heat 1 cup of milk over medium heat. Do not boil; just heat until steaming. Stir in 2 tablespoons of vanilla syrup, mixing well to combine.

3
Mix Tea and Milk
Remove the tea bags from the steeped tea. In a large mug, pour the steeped Earl Grey tea first, followed by the heated milk mixture. Stir gently to incorporate.

4
Add Toppings
If desired, top your London Fog Tea Latte with a sprinkle of ground cinnamon and a swirl of whipped cream for added flavor and presentation.