Iced Chai Tea Latte Recipe
Spiced Chai served chilled with milk.
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Ingredients
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Chai Tea Blend
Latte Preparation
Method
Chai Tea Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Let it steep for about 5 minutes.
- 3
Add Spices
After steeping, add 2 cinnamon sticks, 5 cloves, 5 cardamom pods, and a 1-inch piece of fresh ginger (sliced) to the tea. Allow the mixture to steep for an additional 10 minutes.
- 4
Sweeten the Tea
Stir in 1 tablespoon of sugar while the tea is still warm, ensuring that it dissolves completely.
- 5
Cool the Chai
Remove the tea bags and spices, then let the chai cool to room temperature. Once cooled, refrigerate until chilled.
Latte Assembly
- 6
Prepare the Glass
Fill a tall glass with 1 cup of ice cubes.
- 7
Combine Ingredients
Pour in 1 cup of chilled chai tea and then add 1 cup of your choice of milk (whole, almond, or oat).
- 8
Add Flavor
Stir in 1 teaspoon of vanilla extract to enhance the flavor.
- 9
Serve
Mix well and enjoy your refreshing iced chai tea latte!
