Jul 14 2026
Restaurants›Heritage Cafe›Hot Chocolate Recipe

Hot Chocolate Recipe

Inspired by Heritage Cafe
Time15m
Serves4

Seasonal Hot Cocoa. Ask your server for this season’s options.

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Ingredients

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Base Ingredients

Seasonal Flavors

Method

Preparation of Hot Chocolate Base

  1. 1

    Heat the Milk and Cream

    In a medium saucepan, combine 2 cups of milk and 1 cup of heavy cream. Place over medium heat and warm until steaming, but not boiling.

  2. 2

    Mix in Cocoa and Sugar

    Once the milk and cream are hot, whisk in 1 tablespoon of unsweetened cocoa powder and 2 tablespoons of granulated sugar until fully dissolved and smooth.

  3. 3

    Add Flavorings

    Stir in 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavors.

Adding Seasonal Flavors

  1. 4

    Incorporate Seasonal Flavorings

    Depending on the season, add 1 teaspoon of peppermint extract for a minty flavor or 1 teaspoon of cinnamon for a warm spice. Stir well to combine.

  2. 5

    Serve Hot

    Pour the hot chocolate into mugs, and top with 1 cup of marshmallows and a generous dollop of whipped cream.

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