Heritage Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Toppings
Method
Preparation of Chips
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
- 2
Spread the Tortilla Chips
On a large baking sheet, evenly spread out the tortilla chips in a single layer.
Assembly of Nachos
- 3
Add Cheese
Sprinkle the shredded cheddar cheese generously over the tortilla chips, ensuring even coverage.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered chips for added spice and flavor.
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving the Nachos
- 6
Remove from Oven
Carefully remove the nachos from the oven and let them cool for a couple of minutes.
- 7
Add Salsa and Garnish
Drizzle or spoon salsa over the nachos. Add dollops of sour cream and sprinkle chopped cilantro on top for garnish.
- 8
Serve Immediately
Serve the heritage nachos hot, and enjoy with additional salsa on the side.
