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Ingredients
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Main Ingredients
For Serving
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, add the drained chickpeas, tahini, garlic cloves, fresh lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high speed for about 1-2 minutes, or until the hummus is smooth and creamy. You may need to scrape down the sides of the processor to ensure even blending.
- 4
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, blending until you reach your desired consistency.
Serving
- 5
Plate the Hummus
Transfer the hummus to a serving bowl and smooth the top with a spatula.
- 6
- 7
Serve with Pita
Cut pita bread into wedges and serve alongside the hummus.
