Jul 14 2026
Restaurants›Heritage Cafe›Heritage Cafe Soup Recipe

Heritage Cafe Soup Recipe

Inspired by Heritage Cafe
Time45m
Serves6

A delicious blend of seasonal vegetables.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash, peel, and chop the carrots, potatoes, celery, zucchini, and onion into small, uniform pieces. Mince the garlic cloves.

  2. 2

    Prepare the Spinach

    Rinse the spinach leaves under cold water and set aside to drain.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

  2. 4

    Add Vegetables

    Add the chopped carrots, potatoes, celery, and zucchini to the pot. Stir and cook for an additional 5 minutes.

  3. 5

    Add Broth and Seasonings

    Pour in the vegetable broth and add the salt, black pepper, thyme, and bay leaf. Bring the mixture to a boil.

  4. 6

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the vegetables are tender.

  5. 7

    Add Spinach

    Stir in the spinach and let it cook for another 5 minutes until wilted.

  6. 8

    Final Touch

    Remove the bay leaf, taste the soup, and adjust seasoning if necessary. Serve hot.

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